RAJ KUMAR   Ranchi, Aug.26: The Central University of Jharkhand (CUJ) for the first time used dye extracted from the pericarp of Kamala fruit (red Kamala, Kampillaka, local name Senduri, Rohini or Rori tree) to make an inexpensive, non-toxic ‘sensitizer for Dye-Sensitized Solar Cells (DSSCs) or Gratzel cells. The cell directly converts solar … Continue reading Central University of Jharkhand researchers make solar cells from Jharkhandi fruit