PRINCE KUMAR
Ranchi, Sept 22: Spicy rasgullas are being sold in Ranchi. It has the deadliest combination of the sweetness of sugar with the pungency of chillies. Not only this, rasgulla with rose petals and turmeric is also in great demand. Before the festive season, rasgullas containing fruits and dry fruits have also arrived in the market.
This variety of Rasgulla has been prepared by Gopal Barnwal, who does sweets business in Singh More, Ranchi. Gopal said that he often tries to serve unique tastes among the people. This time he has innovated and prepared Rasgulla with green chillies.
He added that no chemicals have been used in making it. The care of purity has been taken to such an extent that even edible color has not been used in these varieties of Rasgulla. It has been prepared using pure green chilies and chhena.
He further said that people are reaching here to taste the sweet taste of rasgulla along with the pungency of green chillies. Children who do not like chilli are also crazy about it. Along with taste, it also has its own benefit of eating. He concluded that along with variety, pockets of people have also been taken care of.
